Meat chips vs jerky
Not All Meat Snacks Are Equal
A cleaner, crispier way to snack on real meat.
The crunch faq
Light, airy, and crispy like a chip — but made from real meat.
They’re never tough like jerky. Just savory, slow-roasted flavor that melts in your mouth with every bite.
Not at all.
Most beef jerky is loaded with sugar and marinades, but our product is made with just meat and a few simple spices.
While traditional jerky has a chewy texture that takes effort to eat, our product is sliced super thin and crispy, offering a light and enjoyable snacking experience that leaves you feeling good and energized.
Depending on the product anywhere from 30 to 40 grams per 2oz bag.
(Check the nutrition panel for exact grams per flavor.)
The meat chips stay fresh for at least 6 months when the bag is sealed. Once opened, we recommend eating them within 3 days or storing them in the refrigerator for optimal freshness.
YES! All chips are kosher certified by the OU (orthodox union) and Minchas Chunuch Tartikov, see below for Kashrus info.
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